1. Home page /
  2. Discover Benissa /
  3. Flavours /
  4. Traditional recipes /
  5. All i Pebre of Monkfish
Back

All i Pebre of Monkfish

Ingredients

For 4 people:

  • 1 clean tail of monkfish
  • 1 spoonful red pepper
  • 1 bay leaf
  • 1 slice of lemon

 

For the relish:

  • 1 head of garlic
  • 1 potato
  • 75 grs. of salted almonds with shell
  • fish stock
  • oil and salt

 

Preparation

  1. Lightly sauté unpeeled garlic and julienne potato. Add teaspoon of red pepper just prior to finishing sauté.
  2. In mortar bowl grind the almonds, garlic and potato with pestle. Add fish stock and mash all ingredients.
  3. Place in colander and let sit.
  4. Grill monkfish in small amount of oil.
  5. Make potatoes into small balls and bring to boil with salt, oil, bay leaf and lemon slice.