Onion slices stuffed with achovies

Ingredients

For 4 people:

• 2 medium-sized onions
• 1 can of anchovies
• Olive oil

Preparation

Cut the onions in half, separate the layers, and place an anchovy and a bit of oil in each. Lay out the onion barquettes on an oven tray and bake them (between 160º and 180º Celsius) until the onions turn golden brown.