Butcher´s stew

Ingredients for 4 people:

• ½ kg. ribs
• ½ kg. pig livers
• ¼ pig gizzards
• 2 onions
• 4 potatoes
• Sweet red pepper
• Olive oil, bay leaf and salt
• Water

Preparation

Sautee the meat and onions in a cooking pot. Next, add the water, potatoes, bay leaf, paprika, and salt. Bring the ingredients to a boil on medium heat until they are done.