All i Pebre of Monkfish

Ingredients

For 4 people:

• 1 clean tail of monkfish
• 1 spoonful red pepper
• 1 bay leaf
• 1 slice of lemon

For the relish:

• 1 head of garlic
• 1 potato
• 75 grs. of salted almonds with shell
• fish stock
• oil and salt

Preparation

Julienne the garlic cloves without peeling them and sautee them. Add one tablespoon of paprika towards the end.

Grind the almonds, garlic and potatoes in a mortar, add the fish stock and blend the mixture. Finally, strain it in a food mill and set it aside.

Next, griddle the monkfish with a bit of oil.

Form the mince into small balls and boil them with salt, oil, bay leaf and a slice of lemon.