Octopus stew

Ingredients
For 4 people:
- 2 small octopus 1 kg. Each
- 1 head of garlic
- 6 large pencas
- 1 small cup of oil
- 1 sweet potato
- A little red pepper
- 500 grs. of chickpeas or white French beans
- 8 almonds
- 1 turnip
- ½ kg. rice
- 1 tomato
- Saffron, salt and parsley
- 2 potatoes
- oil
- 1 onion
Preparation
- Pour oil into cauldron. Before heating oil add octopus, diced tomato, chopped onion, almonds and garlic.
- Heat ingredients in step (1) together, and when octopus becomes firm, remove almonds and garlic and add remaining vegetables.
- Blend garlic, almonds and parsley in food processor and add back to cauldron.
- Remove stew to prepare rice in separate cauldron.
- Serve rice first and layer over with octopus and vegetables.