For 4 people:
Peel the pumpkin and boil it in shallow water.
Mash it and gradually add the flour and yeast, which you should have previously dissolved in a bit of warm water. Combine the mixture and let it sit for approximately half an hour.
Pour sunflower seed oil into a pan and heat it up. Once the oil is hot, form the dough into small portions and fry them. Scoop out the fritters with a strainer as soon as they are done and dip them in sugar.