Butcher´s stew

Ingredients

For 4 people:

• ½ kg. ribs
• ½ kg. pig livers
• ¼ pig gizzards
• 2 onions
• 4 potatoes
• Sweet red pepper
• Olive oil, bay leaf and salt
• Water

Preparation

1. In a cauldron lightly sauté all meat and onions.
2. Continuing add water, potatoes, bay leaf, sweet red pepper and salt.
3. Cook to finish over medium heat.