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Cocas of Benissa coldcuts


Ingredients

For 4 people:

  • 1 drinking glass of sunflower oil
  • 2 drinking glasses of water
  • 50 g. Baking powder
  • Salt
  • 1300 - 1350 g Flour

 

Preparation

  1. Put all ingredients into bowl and mix for 5 minutes.
  2. The mix should be smooth and stir/lift up easily (the mix should be soft)
  3. Make into 50 gr. pieces (9-10 cm), flatten and top with Benissa coldcuts: longaniza (sausage), blood sausage, chorizo, etc.
  4. Put cocas in oven at minimum heat. Baking time determined by sight.