Cocas of Benissa coldcuts

Ingredients

For 4 people:

• 1 drinking glass of sunflower oil
• 2 drinking glasses of water
• 50 g. Baking powder
• Salt
• 1300 - 1350 g Flour

Preparation

1. Put all ingredients into bowl and mix for 5 minutes.
2. The mix should be smooth and stir/lift up easily (the mix should be soft)
3. Make into 50 gr. pieces (9-10 cm), flatten and top with Benissa coldcuts: longaniza (sausage), blood sausage, chorizo, etc.
4. Put cocas in oven at minimum heat. Baking time determined by sight.