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  5. All i Pebre of Monkfish

All i Pebre of Monkfish


For 4 people:

  • 1 clean tail of monkfish
  • 1 spoonful red pepper
  • 1 bay leaf
  • 1 slice of lemon


For the relish:

  • 1 head of garlic
  • 1 potato
  • 75 grs. of salted almonds with shell
  • fish stock
  • oil and salt



Julienne the garlic cloves without peeling them and sautee them. Add one tablespoon of paprika towards the end.

Grind the almonds, garlic and potatoes in a mortar, add the fish stock and blend the mixture. Finally, strain it in a food mill and set it aside.

Next, griddle the monkfish with a bit of oil.

Form the mince into small balls and boil them with salt, oil, bay leaf and a slice of lemon.